Cask No. 113.27 VAULTS eucalyptus-infused sauna wood and Kendal

eucalyptus-infused sauna wood and Kendal mint cake

Sweetness strikes first: milk chocolate

Agave-induced invigoration

The former dotes on flowers

we identified sugary espresso

Cask No. 113.27 VAULTS eucalyptus-infused sauna wood and KendalCask No. 113. 27 Fun time party greenhouse Speyside, Spey The sharpness of sour Belgian gueuze beer at first. Then this morphs into heather ales, meadow flowers, cut grass, beach pebbles, sorrel, freshly milled oats and pollen laden white lilies. A scatter of banana chips in muesli, dusty malt and vanilla foam. With water there's chestnuts, white balsamic, linseed oil, chopped parsley and chives in a tart vinaigrette and lemon balm. A hint of zingy