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ground and conched into a base of trinitario cacao from Madagascar
with limited bitterness
This bar brings together the sublime trinity of chocolate
chocolate lovers
Endlessly-lingering complexities
450g Ivory Coast Nibs ground and conched into aUnsweetened nibs are the crunchy nut like inside portions of cacao beans that are used to make chocolatebut are also wonderful for cooking. Sprinkle on sweet baked goods like muffins, brownies, cookies, etc. Or use in savory dishes to add flavor and depth to sauces, marinades, and crusts. Forastero cacao from the Republic of Ivory Coast. Contains small bits of cacao husk.
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