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Diluted we made a black currant crumble spicing it up with Aleppo pepper and a shot of a digestive bitter made from a variety of aromatic herbs and matured in Slovenian oak barrels
That was only the nose – on the palate a seriously drunken cherry chocolate cake and dark salted ‘roasty-toasty’ coconut toffee
1 - Elegant and inviting
lemon cough sweets and putty greeted the Panel
Then molten toffee
Christmas in the Highlands India Diluted we made a blackExplore three Highland drams with Christmas in the Highlands! Be sure to gather round with whisky loving friends and read the full tasting notes on each cask for this Burns inspired trio will warm the cockles of your heart and inspire a toast or two. Cask 77. 61 O bonie was yon rosy brier greets us with richness and texture that convey citrus, vanilla, and a touch of spice for a pleasing opening salvo. Cask 68. 33 My hearts in the Highlands is a
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