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The reduced nose gradually surrenders its secrets - spiced plums
Water brings Jaffa cakes
The mouth is full of toasty pine cones and retsina wine
A journey from light to dark
Our final Cask 112
Cask No. 53.367 Feis Ile Celebratory Bottle The reduced nose gradually surrendersOur noses twitched at the peat smoke, white pepper, Sudocrem and muscle rub, before discovering a green tapestry of smoky stewed spinach, moss on a dyke, seaweed sorbet, olives in brine and bread dipped in moules marinieres liquor. The palate was equally smoky, but somehow cleaner, even elegant poached pears, oysters, pickled cucumber, sea salt sherbet, thyme, samphire and smoked mackerel. New aromas on the reduced nose were cut grass, pea shoots,