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The neat palate was riddled with burning hay
Tasting note: A sweet fragrance of Turkish delight and coconut harmonised with aromatic riesling and moscatel wine
rosehip tea and aged dry chenin blanc
smoked almonds and digestive biscuits amid wafts from a beach barbecue and sizzling crab meat
After 9 years in ex-bourbon oak we transferred this to a first-fill Oloroso hogshead
Cask No. 108.72 SCS The neat palate was riddledThis opened with a rich aroma of funky dark fruit chutney, alongside star anise, pickled damsons and balsamic glaze. The nose also incorporated heady notes of dark honey, stem ginger and orange muscat. Water brought us candied citrus peels, cedarwood boxes full of unlit cigars, and hints of smoked paprika and serrano ham. The neat palate was initially dominated by herbal cocktail bitters, dark chocolate powder, sweet black liquorice and impressions of
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