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After fermentation the wine was separated from the skins and gently pressed by hand with a small hydro press
On the palate it's all stone fruit and mineral
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most of which had been planted in 1954 but had been long abandoned and were producing on average just 100 grams of fruit per vine
Cranberry - Cherry - Blackberry - Spicy
Strekov 1075 Fred #9 13% (750ml) South London Best London After fermentation the wine wasEarthy Ripe cherry Allspice This rustic, earthy, medium bodied red was an instant winner when we tasted it with our supplier loaded with notes of ripe cherries, a touch of bretty goodness and festive allspice, we knew immediately what was going on our Christmas table. It's also the perfect candidate for that restorative glass of red after a long day at work It comes from winemaker Zsolt St, who farms organically in Strekov, Slovakia. Bottled unfined
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