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Aperol’s perfect blend of 16 ingredients
Eclipse is also the reference by which all rum should be measured
has won a number of awards across our 2007 - 2016 vintages
It’s still made using the same recipe made popular by Salvatore Averna in Caltanissetta in 1868
Cassis aromas with underlying herbaceous mint and tomato leaf and a hint of dusty cigar box
Bunnamagoo Estate Shiraz Size:Single Aperol’s perfect blend of 16Crafted in a modern, full bodied style, to emphasise the bright and ripe fruit flavours. Dark cherry and ripe mulberry are infused with subliminal hints of sweet spice. A fleshy palate of dark fruit is balanced by faintly dusty tannins derived from a combination of French and American oak puncheons.