Lasagne cookingclass Sprinkle with grated Parmigiano Reggiano

Sprinkle with grated Parmigiano Reggiano cheese and a few twists of freshly ground pepper or mix with our Traditional Aged Balsamic for an irresistible bread dipper

Each piece is carefully produced using traditional ceramic techniques and finished with hand-painted

and ensure an eco-friendly approach without chemicals

decided to demystify the industry

This Blueberry Balsamic Vinegar exhibits lower acidity and a bit more sweetness

Lasagne cookingclass Sprinkle with grated Parmigiano ReggianoOur artisanal pasta is made in the Antola Natural Park, near Genoa, in Italy, using nothing but mountain spring water and premium 100% Italian durum wheat semolina. Our lasagna sheets are made using a process similar to the ancient rolling pin method, which gives them a rough and porous texture that helps sauces stick. They are then dried at low temperatures for 8 hours. The result: pasta of an unparalleled quality which, when cooked, has a