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Poached pear tart
lights antiseptic and some salted pistachios
USA allocation: 88 bottles
mushrooms and berries
Campbeltown
Cask No. 36.198 Campbeltown Poached pear tartSeasonal Selection Fall 2023 & USA Exclusive! Aromas tantalised the senses with the shortcrust pastry of a plum tart, coated with brown sugar and served with apple chutney, kumquats and a touch of pine resin. The palate embraced raisins, blackberries and chocolate amid a burst of cinnamon, nutmeg and cayenne pepper served with sticky sauternes dessert wine. A dash of water released intriguing aromas of sake and white grapes, while melon and mango
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