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Cured game meats
desiccated coconut and sweet vanilla cream soda
Cask: Refill Armagnac barrels
The use of worm tub condensers yields a savoury complexity is alluring and unmistakable
The neat palate was immediately full of cola cubes
Cask No. 12.54 NAS Cured game meatsCask No. 12. 54 Delishably delectable Speyside, Lossie Beautiful rich and dark aromas right from the word go; hazelnut and oregano pasta, poached prunes with rum baba and roasted cocoa nibs. On the palate very thin slices of Spanish Jamon Serrano carved off the bone with a glass of Amontillado VORS sherry we were in nutty umami heaven! With the addition of water, we were served a ginger crme brle with Cointreau flambe oranges on the nose while to
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