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elegantly rounded out with notes of peach and marzipan
Vincent’s ‘Le Poruzot’ remains vibrant with bright acidity to balance this wine’s concentrated fruit and glycerol mouthfeel
Served as an aperitif or as an accompaniment to three course meal
10% Meunier and 10% Chardonnay
Fermentation occurs naturally with indigenous yeasts to maintain the typicity of the terroir and of the vintage
Babito Brut NV Extra-Brut elegantly rounded out with notesA blend of the classic Cava varieties, macabeo (50%), xarel. lo (40%) and parellada (10%), Babito Brut is an original Spanish sparkling white wine produced by Scottish winemaker Pamela Geddes. This lively sparkling wine has a pale golden colour and a fruit driven nose with hints of freshly baked bread and nougat. On the palate, baked apples, lemon curd and hints of pear feature in this creamy, well balanced wine. A small dosage of 5g L complements the