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organic peat coming through
some emergent sharp smokiness
shortbread and a refreshing frozen berry and coconut cheesecake
The initial aroma of glue
Date distilled: June 2008
Cask No. 23.78 Grain organic peat coming throughCask No. 23. 78 Smoky seadog Islay Please limit one (1) bottle per member Fresh linens drying in the sunshine with a whaff of peat smoke coming from the nearby pagoda roof as we prepared a fresh mackerel ceviche with habanero. Fiery chilli hotdogs in brine on the palate neat were followed by poached tuna steaks in a sauce gribiche (cornichons and capers) with crashing medicinal waves in between. After the addition of water, a medicinal, salty and