Mojo Seasoning Roasted Garlic Pepper This aged Balsamic Vinegar is

This aged Balsamic Vinegar is amazingly complex

Our Bourbon Barrel Smoked Pepper is infused with smoke from spent barrels used to age bourbon

For best results we also like to squeeze a little bit of fresh orange or lemon juice on the filets after seasoning but before cooking as this really wakes up the zest in the blend

These are the jalapenos that are picked to be made into chipotles

of dry rub

Mojo Seasoning Roasted Garlic Pepper This aged Balsamic Vinegar isHand blended from garlic, black pepper, lime, orange, cumin and onion. Recommended Use: Great as a dry rub on meat or add to liquid in roasting pan. Also can be used to make a delicious Cuban Mojo dip, sauce or marinade. Simply mix 3 Tbsp. of Mojo Seasoning with the juice of 3 limes, 1 orange, and 1 4 c. Olive Fusion Olive Oil. Suggested Recipes: Mojo Marinated Carne Asada