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burnt malt loaf with raisins
After 11 years in an ex-oloroso American oak butt
a playful elegance and seemingly without the slightest effort
Water released an array of perfumes as jasmine and honeysuckle grew alongside lilies and elderflowers
A delightful and deceptively mature aroma of sweet bubblegum
Cask No. 9.214 Gin burnt malt loaf with raisinsCask No. 9. 214 Foppish dandy Speyside, Spey A fragrant and citric nose, full of fresh fabrics, plush cereals, pollen heavy wildflowers, sunflower seeds, bracken and pineapple chunks. Reduction offered us lime and orange marmalades spread on ginger loaf, lemon curd, cooking apples in salted butter and Battenberg cake. A freshly opened pouch of rolling tobacco. The palate was milky, sweet and full of things like foam banana sweets, young calvados, soda
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