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Dal Makhani kake Di Hatti Patisa is often enjoyed as

SKU: 46408151853

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Description

Patisa is often enjoyed as a dessert or snack during festivals

**Falooda**: Falooda refers to thin vermicelli noodles made from corn starch or arrowroot

after which it is cut into small

It typically comprises a combination of various spices

It is often garnished with chopped nuts such as pistachios or almonds for added texture and visual appeal

Dal Makhani kake Di Hatti Patisa is often enjoyed asKake Di Hatti Dal Makhani

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