Chantilly Cream ground and conched into a

ground and conched into a base of trinitario cacao from Madagascar

Is white chocolate really chocolate

there’s something for you too)

How about if we combine a generous ratio of rich natural cocoa butter to full-fat milk from Kentucky—and then add vanilla beans from Madagascar

The debate will probably never end

Chantilly Cream ground and conched into aClose your eyes and imagine milk chocolate made with heavy cream instead of milk. Yes, heavy cream. Now, take a bite of this bar. Well leave the description to your imagination. A special blend of cacao from around the world, cream from the United States, and vanilla beans from Madagascar. Cacao: 55% Weight: 55 gramsIngredients: cacao, cane sugar, sweet cream milk solids, cocoa butter, sunflower lecithin, vanilla beans.