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Water brought crusted port
crème Anglais
Holding water well
complex and oozing lusciousness
The palate opens unusually on hot roast peppers
Cask No. 79.6 Speyside Water brought crusted portCask No. 79. 6 Rough and jumble Highland, Southern Immediately it was apparent that this was a firm, robustly malty and well structured dram built around its base ingredients. Lots of naked, raw gristy barley, a seam of biscuity sweetness and touches of petrol and vapour rubs. Water added pollens, cigarette papers and menthol tobacco. A lovely cereal and medical balance. The initial palate was all on chalky medicines, limestone, gauze, mouthwash and
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