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This tasty Australian style Dark Rum is rich in 'burnt sugar' and American oak flavour notes
The refractometer only requires a tiny sample of your brewing wort to measure the SG and Brix %
typical of the well aged sour mash whiskeys
Forgo the mimosa or Bellini at your next brunch and pour these out instead
Make sure that no water is spilt on the outside of the body and ensure that both electrical sockets are clean and dry
Top Shelf Liqueur Butterscotch Cream Essence Add Matching Liqueur Base?:Add Cream Liqueur Base +$8 This tasty Australian style DarkA very popular, easy drinking cream liqueur. Add essence and 500ml Alcohol @ 40% to Still Spirits Cream Base (made up as per Cream Base Pack instructions). Alternatively 200ml Sugar and 500ml Cream. Top up to 1. 125L with water. Gluten Free
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