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we now smoked a sweet cigar from Trinidad
Date distilled: September 2007
Some smouldering chimney smoke in the background
cassis) and earthier flavours of dark chocolate
smell and taste this one
Cask No. 68.50 Wales we now smoked a sweetCask No. 68. 50 Clingy combinations Highland, Southern A sticky combination of marmalade, honey and sugar syrup coated coconut and dark chocolate as citrus oils were released from orange and physalis. On the palate came a rush of orange vitamin pills and lime zest but now with toasty cereal notes, butter pastry and spicy cassia bark. Water lifted the aromas to release vanilla and apples along with soft fudge and strawberry laces. Orange now merged