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Biscuit Malt adds an extra layer of toasty flavor to our already incredible Ale Malt
Attenuation 72% - 78% Flocculation Medium Alcohol Tolerance Medium (5 - 10%) Optimum Temperature 18
Great Northern
3x Premium Ball Lock Disconnect (Grey/Gas) - Threaded
you have the option to produce moderate (14%) or high (20%) alcohol levels simply by adjusting the amount of sugar added
White Labs Liquid Yeast WLP099 Super High Gravity Ale Yeast - PurePitch Next Generation (Special Order - up to 5 weeks for dispatch) Brewing Consumables Biscuit Malt adds an extraThis liquid yeast from England has the potential to ferment up to 25% alcohol when used properly. It creates unique ester flavors that intensify as the gravity increases. At lower gravities, the malt character takes the lead. To reach an impressive ABV of over 25%, simply feed the yeast some sugar throughout the fermentation process. Specification WLP099 Super High Gravity Ale Yeast Attenuation 80% 100% Flocculation Medium Alcohol Tolerance Very High
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