Urad Dhuli Gole Hatti is a sweet preserve made

is a sweet preserve made from rose petals

is derived from the inner bark of trees belonging to the genus Cinnamomum

making it a beloved dessert in Indian cuisine

spicy undertones that add depth and complexity to the fragrance

including flowers

Urad Dhuli Gole Hatti is a sweet preserve madeUrad Dhuli, also known as split black gram, is a popular pulse widely used in Indian cuisine. It is obtained by removing the outer black skin of whole black gram and splitting the seed. This process exposes the creamy white interior, making it easier to cook and digest. Urad Dhuli is a versatile ingredient with a nutty flavor and a slightly gritty texture when cooked. It is rich in protein, dietary fiber, and various vitamins and minerals, making it a