Baku Saffron Gelato Frozen so to achieve a creamy

so to achieve a creamy texture we use about three times the strawberries as your typical fruit-based ice cream

we make our own peanut butter and oat milk from scratch

Instead of chocolate chips

When I first opened my gelateria

We source our pistachios from the oldest pistachio-growing farm in California

Baku Saffron Gelato Frozen so to achieve a creamySaffron Gelato is a favorite at our LA gelaterias. It is also the flavor that most reminds me of my childhood in Baku, Azerbaijan. Derived from the dried stigmas of the delicate crocus flower, saffron is used in Azerbaijan to flavor everything from traditional rice dishes and savory stews to baklavas and other sweet pastries. Its presence is synonymous with decadence.