Professional Curved Skinning Bloodshed Knife, 6" BBQ Black such as pasta and rice

such as pasta and rice

keeping it healthy and flavorful

5 inches is the ideal choice for boning meat with greater ease and agility

Tramontina - 4 x 95cm Single Prong Skewer

scouring pads or steel wool

Professional Curved Skinning Bloodshed Knife, 6" BBQ Black such as pasta and riceIdeal for use in meat packing plants and slaughterhouses, the Tramontina Professional 6 inch leather and bleeding knife with stainless steel blade and white polypropylene handle will help you to remove leather from meat and perform bleeding much faster and more efficiently. It has a tempered stainless steel blade, a feature that provides greater strength and durability in the cutting edge. Its polypropylene handle allows a perfect fit with the hand,