Cask No. 113.73 Texas coated waxed oak and coconut

coated waxed oak and coconut husk like a veil of velvet coffee beans

With added water

dry and a minerality for which the Mosel Rieslings are well known and liked for

as well as ground black pepper

After 27 years in ex-bourbon wood this was transferred to a first-fill charred red wine hogshead

Cask No. 113.73 Texas coated waxed oak and coconutThis whisky's nicely mentholated sherry profile opened with subtle pickled fruit notes, aged balsamic vinegar and rich aromas of fruit chutney, menthol tobacco and aromatic wood spices. Reduction evolved the nose nicely towards spiced marmalades, resinous fir wood, olive oil, salty game meat notes and hints of liquorice, eucalyptus and deep herbal tones. The neat palate was surprisingly playful up front, with initial notes of fruit pastilles, and