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we transferred this whisky to a first-fill PX hogshead for the remainder of its maturation
grapey-sweet with a biscuit kick like a glass of Pineau des Charentes
68 Floral breeze through toffee apple trees for an oak-focused pairing
sweet and sour sauce before we went to Buenos Aires and enjoyed steak accompanied by Chimichurri sauce (parsley
The reduced palate became magnificently moreish
Cask Variations AMERICAN we transferred this whisky toCask Variations showcases two very different sides of our "Spicy & Sweet" flavour profile resulting from different cask maturations. Its April in Seville with Cask No. 39. 230 Days of spring as herbs, flowers, fruit blossoms and chili spices frame citrus, dried fruits and a rich texture. The refill ex bourbon barrel allows the distillery character to shine through in this seasonal sensation. The same flavour profile yields a completely different
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