Cask No. 115.18 31 years and above honeysuckle and dried tarragon

honeysuckle and dried tarragon

dark chocolate and ginger combined fruity and sweet notes with warming spice

From Cornwall to Madagascar

charred and fragrant like barbequed sea bass in banana leaves with grilled pineapple salsa

Water brings lambic breads

Cask No. 115.18 31 years and above honeysuckle and dried tarragonCask No. 115. 18 Barley ballet Speyside, Deveron The initial nose brimmed with pure aniseed liqueur before quickly revealing softer notes of fabrics, linens, chalk, lemon bonbons, rice wine, melon cordial and sweet herbal extracts. Sweeter touches of lemon barley water and icing sugar too. Surprisingly light and almost timeless noted the Panel. With water the nose became more obviously cereal and full of toasted seeds, trail mix, cotton, turmeric,