Cask No. 54.72 Wales Date distilled: February 2007

Date distilled: February 2007

Both will have you coming back for more

sweetened fresh whipped cream and a puff pastry cream horn filled with strawberry jam

while a third visited a Madeira market (exotic fruits and flowers)

It’s thick and sweet too

Cask No. 54.72 Wales Date distilled: February 2007Cask No. 54. 72 Sweet as the cup of Circe Speyside, Spey The nose is daisy fresh and starlight bright some lively sherbet and Sprite notes but mainly afternoon tea in a summer garden (flowers, French Fancies, vanilla sponge and citronella oil). The initial taste is ultra sweet jelly beans and pear jam, but the finish has warm tingles of stem ginger, black pepper and chilli. The reduced nose introduces Zen and the art of flat pack furniture, three