Cask No. 41.161 England We then moved into a

We then moved into a coffee house in Austria

Cool and refreshing

The nose wafts caramel

119 Winter market treats boasts a round

tingling finish of toasted pine nuts

Cask No. 41.161 England We then moved into aThe cask influence was clear from the outset, but the Panel were immediately struck by just how rich, creamy and clean that influence was. We found vanilla drenched lactones, along with strawberry granita, creamy fudge, upmarket crme brle, dried mint, caramelised brown sugar and warming wood spices. Adding water gave us raisins, stewed rhubarb, camphor, brown bread with dark fruit chutney, and pickled figs. The neat palate was full of sweet spiced