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Sweet vermouth introduced complex herbal tones that opened into rosemary and tarragon topped lamb
marzipan and juicy clementine segments dipped in cinnamon
If ordered separately: Cask G9
charred pepper
The sweet sherry influence came through in the form of a peaty prune juice cocktail
Cask No. 80.50 India Sweet vermouth introduced complex herbalThe nose kicked off with dates, sultanas, hot cross buns, treacle and muscovado, before veering towards apricot jam on croissants and gnarled old vine wood. The unreduced palate was intense, with dark sherry, cola cubes, pomegranate molasses and ginger marmalade, finishing with suggestions of coffee grounds, cigar boxes and razor strops. The nose had toffee apples, cranachan and cherry clafoutis with a demerara crust. The palate now had raspberry