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pear tart tatin and curry leaf
as well as dark roasted black coffee beans
Water brings a rugged and gravelly minerality to the fore
The nose starts off fruity – blackcurrant
17 - Winter warmer
Cask No. 95.29 England pear tart tatin and curryCask No. 95. 29 Tossing the bouquet Speyside, Lossie Opens up with a spring in its step with bountiful aromas of sweet buttery popcorn, molten marshmallows, rhubarb & custard, gooseberry tart, lemon oils, lime possit, garden fruits glazed in golden syrup and youthful dessert wines. With a splash of water theres milk bottle sweeties, soft herbal liqueur, red liquorice, toasted pine nuts, orange cocktail bitters, a gravelly earthiness and coal dust. The