Togipita by Oiri Kitchen - Knife Sharpening Angle Guide from basic sharpening to fine

from basic sharpening to fine edge refinement

Achieving exceptional sharpness

Mikazuki is our house brand

Chamfered edges around the heel

- Wipe and keep dry the blade after use to prevent rusting

Togipita by Oiri Kitchen - Knife Sharpening Angle Guide from basic sharpening to fineTogipita by Oiri Kitchen Sharpening Angle Guide Lock in the perfect angle, every time. Most beginners struggle with sharpening angle this guide solves it. Struggling to keep a consistent angle on a whetstone? Togipita makes it simple. Place it on your whetstone and instantly check and maintain the ideal sharpening angleno guesswork, no inconsistency. Why Togipita Consistent angle, better results Achieve a sharper edge with improved edge retention.