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A first fill ex-bodega PX barrique took over from the bourbon hogshead that had previously held this for 12 years
black pepper and dry earth
oily rags and salt and pepper crisps – eventually wisps of light smoke
with some of them still in their cracked green shells then back home we made some conker crafts as we sipped steaming hot chocolate
Both drams bring complementary profiles to the table
Cask No. 80.53 26 – 30 years A first fill ex-bodega PXHaving just buffed our oak table to a high sheen using quality wax polish we felt we deserved a treat in the form of thin slices of pata negra (Iberian Spanish ham) from the tastiest part known as la maza. Other flavours were those of spiced fig jam with red wine, cloves, black pepper and carob coated brazil nuts. Water lightened the scent a little as we got roasted pumpkins, chocolate cinnamon brioche, plum jam and gingerbread on the nose. To taste,
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