Paolo Lazzaroni Figli Fernet 750ml p1aug25 followed by natural malolactic fermentation

followed by natural malolactic fermentation and 12 months of French oak aging

lemon color and reflections of green apple peel

and the spicy finish leaves you wanting more

It is made entirely from Texas grown & roasted blue corn and aged exclusively in refill casks

It has a nose of cedar

Paolo Lazzaroni Figli Fernet 750ml p1aug25 followed by natural malolactic fermentationThis is a strong and bitter liqueur made by the prolonged infusion in alcohol of many different herbs. It belongs to the "amari" family, but at the same time it distinguishes itself by an higher ABV % and lower sugar content. Drink neat as digestif, on the rocks with soda as a refreshing cocktail. Made from an old family recipe developed with the famous Branca family. Dry and herbal without much sweetness. Bitter dried herbs, with menthol eucalyptus