Riesling Grand Cru Kitterlé RIEDEL VINUM followed by natural malolactic fermentation

followed by natural malolactic fermentation in French oak barrels

The bouquet initially suggests freshly baked bread and light toffee

toasted almonds

redolent of sour cherries in spirit

as the extreme angles offer more space to develop aromas

Riesling Grand Cru Kitterlé RIEDEL VINUM followed by natural malolactic fermentationThe colour is lemon yellow with light green reflections, of average intensity. The wine shows youth. The nose is marked and pleasant, with a deep intensity. Racy, we perceive a dominant of rich aromas, candied, fruity, citrus fruits, lemon, orange, spices and ginger. Airing enhances the previously perceived aromas, it strengthens the citrus fruits and reveals a delicate and flinty mineral trace. The nose plays on a register characterising this