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Master of Wine
in mid January to retain natural acidity
the finished wine is fortified with white wine spirit in order to achieve 2 or 3 extra degrees of alcohol prior to its ageing
contributing to minerality and concentration
lush savoury fruit
GUY BRETON CHIROUBLES 2018 Toscana Master of Wine"Tucked away up in the hills between Morgon and Fleurie, Chiroubles has often been described as the most Beaujolais of the ten crus of Beaujolais. In other words, everything that makes wines from this region so lovablelow alcohol, explosive flowery aromas, high toned juicy fruitare intensified in Chiroubles. Ptit Max Breton purchased some fruit here to compensate for the small yields in Morgon in 2017, and the new addition to the cellar is a made in
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