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The palate now embraced burnt citrus skins and charred eucalyptus as antiseptic bandages wrapped around peppered mackerel and burnt fruit loaf
This heralded region in Cognac represents the most sought-after vineyards for brandy production
ashy minerals and a blade-like purity
The palate turns to fresh figs
we could literally smell the sea with a trawler and a Clyde Puffer in the distance as well as the ferry coming from Tobermory to the slipway at Kilchoan
Cask No. 48.125 Spicy & dry The palate now embraced burntCask No. 48. 125 Serenity waltz of wood Speyside, Spey The nose kicked off with grass and sweet hay, biscuit notes and Crunchie bars, then roasted hazelnuts, cinder toffee and espresso dregs appeared, giving depth. From the wings came pine wood shavings and candied orange and lemon slices. The initial taste encounter seemed feisty and fizzy (lemon zest, bitter marmalade, stewed rhubarb) before sweetness and wood waltzed serenely together on our
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