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freshly fried chips
turn your rub into a beer-marinade by adding it to a lager
Use it on chicken
"Less sweet
but just enough for you to feel it and for people around to see you smile
Spiceology - Mesquite Peppercorn Lager Rub freshly fried chipsThe light, crisp flavors of a lager mix perfectly with the spicy (yet fruity) bite of pink peppercorns and strong, earthy hints of Mesquite to make the ideal rub for those wanting all the deliciousness with none of the hoppy bitterness. Use on: Beef (especially brisket!), Chicken, Pork, Salmon, Prawns, Scallops, Corn, Potatoes, and Roasted Nuts. And, turn your rub into a beer marinade by adding it to a lager. This is the perfect way to tenderize meat
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