The oxidised familiarity of oloroso sherry came whistling from deep below and joined the tangy sweetness of orange liqueur mixed with Chinese 5 spice
autumnal leafiness and sultana-studded gingerbread
66 Flowers in a cake tin for a light & delicate cask to pair with a refreshing pilsner
Sweetness came from nectarines and mead and continued onto the palate to be joined by spicy ginger
aged ointments and expensive marzipan
Cask No. 107.24 26 – 30 years The oxidised familiarity of olorosoCask No. 107. 24 Oven ready Moomin Speyside, Spey A warm, inviting and rather dense sherry profile greeted the Panel at first nosing. Crme brle, caramel sauce, freshly dipped toffee apples, allspice, buttery shortbread and dark fruits stewed in armagnac. Some touches of fig compote and plum wine underneath. Reduction offered spiced mango lassi, rapeseed oil, leathery mineral notes, wild strawberry and tomato vine. In the mouth, we initially noted the