Batch 27 Light & delicate raspberry sauce and floral vapour

raspberry sauce and floral vapour rubs

Notes of twiglets and marmite smothered toast greeted the Panel at first nosing

giving impressions of old custard creams rattling around a biscuit tin

ranging from oranges and damson jam to hazelnuts in chocolate and Black Forest gateau

469 - The ultimate nuance

Batch 27 Light & delicate raspberry sauce and floral vapourThe aroma was that of the ultimate ham and cheese sandwich done the French way; a croque monsieur made using Dijon mustard and bchamel sauce simply delicious. And so was the palate, lightly smoked porridge oats topped with slices of banana and sprinkled with cinnamon and brown sugar. Following the careful addition of water, we got a large skillet of paella rice topped with artichokes, shrimps and spiced with sweet smoked paprika. To taste, we found