Fit & Sizing: Available Sizes: S (46), M (810), L (1214), XL (1618)
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If you have any leftover dressing, keep it in a lock-and-seal container or transfer it to a small mason jar with a tight-fitting lid
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Homemade Southwest Dressing Ingredients 1/2 cup mayonnaise 1/4 cup sour cream 2 tablespoons olive oil 1 tablespoon honey, up to 2 tablespoons 1 medium lime, juiced 1 medium chipotle (in adobo) 2 teaspoons adobo sauce, from canned chipotles 1 tablespoon apple cider vinegar 1 tablespoon paprika 1 teaspoon chili powder 1 teaspoon ground cumin 1 teaspoon dried cilantro 1/2 teaspoon garlic powder 1/2 teaspoon onion powder 1/2 to 3/4 teaspoon kosher salt, more or less to taste 1/2 teaspoon freshly ground black pepper, more or less to taste 1/8 teaspoon cayenne pepper, more or less to taste Instructions To a high-powered blender add mayonnaise, sour cream, olive oil, honey, lime juice, chipotle pepper plus the adobo sauce, apple cider vinegar, paprika, chili powder, ground cumin, dried cilantro, garlic and onion powder, kosher salt, black pepper, and cayenne pepper
Use store-bought or homemade versions, mix them together, and youve got a fast, flavorful salad dressing that goes with just about anything
