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candied orange dipped in dark chocolate
but it simply grew fruitier with every sip
On the palate neat sweet
On the nose neat this felt like a traditional English ploughman’s lunch consisting of nutty golden mature cheese wedges
‘like a dragon breathing fire’ or ‘walking barefoot over hot coals’
Cask No. 66.181 Young & spritely candied orange dipped in darkCask No. 66. 181 Herbivore's temptation Highland, Eastern A rich gravy of malt extract and beef stock bonded sticky barbecued ribs to scorched seafood while a thick layer of cocoa powder became fused to a pine tree by a flamethrower. The steaming embers of last night's barbecue followed on the palate along with blackened earth, brown sugar and liquorice. Mint and chocolate biscuits quickly transformed into meaty funk as glazed pork roasted beside beef
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