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The palate delivered bonfire-smoked praline with a heady mix of papaya
a classic flavour to pick up on
About Penumbral pleasure: Amidst a flurry of sherry casks resides this robust and rewarding 17-year-old malt that was matured in a Sauternes barrique
sugar coated gummy bears and toffee chews loaded with coconut
dirty brine and peat-flecked silage
Cask No. 85.98 Panama The palate delivered bonfire-smoked pralineThe neat nose bristled with eucalyptus and dried wild flowers. We also noted lemon oils, darjeeling tea with citrus fruits, light waxy tones and touches of cocoa powder and ground coffee. With water it gathered some gamey notes and impressions of meat stock, cranberry gravy and toffee apples. A lovely sense of freshly baked brown bread and sweeter impressions of golden syrup were also agreed upon by the Panel. The palate opened with milk chocolate,