Cask No. 137.12 Islay We initially noted an abundance

We initially noted an abundance of sweeter aspects like American cream soda

Water teases out a medicinal streak

Victoria sponge and glazed fruits

flowers and white chocolate combine for an invigorating start

On the palate neat the rum is now spiced and used for making banana coconut fritters with that long-lasting and mouth-watering umami taste

Cask No. 137.12 Islay We initially noted an abundanceCask No. 137. 12 Phenolic anticipation England The sweet peat scent of smoked Bourbon vanilla beans combined with gentle wood smoke and the best potting soil for garden plants made this a heart warming experience. On the palate your heartbeat will go up a couple of notches as it was absolutely massive huge waves of smoke followed by juicy tropical fruits and a salty, slightly dry, finish! Where did that come from? Recovered, we added water and found