Cask No. 59.60 Armagnac fruit pickles

fruit pickles

Water initially added a whiff of sherry vinegar

Water brings a rugged and gravelly minerality to the fore

The panel found sublime concentration on the nose

A little time reveals further notes of fishing nets

Cask No. 59.60 Armagnac fruit picklesCask No. 59. 60 The Milkman with a red oven glove Highland, Northern Freshness, flowers, trampled meadows, frolicking wasps, balsa wood, model aeroplanes crashing into nettles. Then some darker and earthier rural notes emerge; hay bales, overripe cider apples, muddy gravel and mechanical oils. Water brings out the bananas and apples. Also, green pear, caramelised oatmeal, vanilla foam, wood spice and the sharpness of gooseberry slicing through. Hints