Cask No. 113.46 Highland On the nose neat it

On the nose neat it was dark

Along with grilled pineapple

we were now treated to a complex array of fresh wine grapes

Opal fruits

28 Child of nature has just the right liveliness for the task

Cask No. 113.46 Highland On the nose neat itCask No. 113. 46 Treats amongst the hay Speyside, Spey A rich aroma of butter on barbequed popcorn, cream horns, powder puff cookies and banana bread, but there was also a scent of sea salt on lemons and forging horseshoes in the background. On the palate, sweet and malty like a malt beer or old fashioned barley sugar candy and gingerbread shortbread with a nutmeg glaze. With the addition of water, we were lying on hay bales in an old barn enjoying