izumibashi kimoto kurotonbo 1800ml B2B-Katalog-Jsake 000 bottles are produced per

000 bottles are produced per batch and bottled in a white ceramic bottle

This Junmai Ginjo is made from only select Yamada Nishiki rice from the brewery's immediate vicinity

This sake was served at the Nobel Prize banquets in Stockholm in 2012 and 2013

and a strong

The extended storage gives this sake a full and dry taste that pairs very well with meat and fish

izumibashi kimoto kurotonbo 1800ml B2B-Katalog-Jsake 000 bottles are produced perOnly select Yamada Nishiki rice from the immediate vicinity of the brewery was used for this junmai. It is brewed using the traditional Kimoto method. This sake then remains in tanks for two years to further age. It can also be enjoyed warm at room temperature.