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In February 2018 Mills produced two dark worts from Maris Otter
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with crunchy tannins and aromas of cherry and pomegranate
Her vineyards are worked using biodynamic principals and she also takes a non-interventionalist approach in the cellar
Wilding Cider Commix 6.5% (750ml) 375ml In February 2018 Mills producedA dry, still, fruity table cider, blended progressively through the pressing season combining a wide blend of hand picked apple varieties: Yarlington Mill, Browns Apple, Stoke Red, Herefordshire Russet, Dabinett, Harry Masters Jersey & Porters Perfection. This is a well balanced, easy drinking cider with fresh, well integrated acid, and soft and ripe tannins. Aromas of green apple, tangerine, stone fruit, orchard floor and rose. Fermented with wild
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