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219 A smoky transformation
saltier and more savoury vibes overall
Date distilled: March 1992
ashy finish
33 - Fond memories
Cask No. 53.506 Toasted Oak & Vanilla 219 A smoky transformationFat peat smoke, anchovy paste, medicinal tinctures, iodine and malt vinegar: these were just some of the initial notes recorded by the Panel. Others included freshly dried laundry by the sea, pickled cornichons, salted cod and fresh shellfish. It was an evocative nose, to say the least! With water we found these pickling juice vibes well enhanced, plus green and black olives, creel nets, pure tar and huge maritime impressions. The palate opened with
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