Cakebread Cellars red wine and heritage –– but also

and heritage –– but also by the strength and leadership of the women from this region

The palate is thick and complex

with unique expressions being released two or three times each year and in varying

our virgin Japanese mizunara

more pepper spice

Cakebread Cellars red wine and heritage –– but alsoThe Cakebread Cabernet is a blend of 83% cabernet sauvignon 9% merlot, 5% cabernet franc, 3% petit verdot. As this begins to open it releases aromas of black cherries and dark currant followed by spices, loam and a savory note. This is full bodied and layered with a gorgeous plush texture that expands beautifully onto the finish. While this is approachable upon release it will continue to evolve over the course of next decade.