Cask No. 13.82 VAULTS chilli spice

chilli spice

Its supreme age has added more confection and spice making it an elegant dessert dram

With reduction comes tea tree oil

then we got caramel sauce on ice-cream and chocolate sprinkles on banana split

Matured for 6 years in an oloroso butt before transfer to a 2nd fill Spanish oak PX butt

Cask No. 13.82 VAULTS chilli spiceCask No. 13. 82 Lifes simple pleasures Highland, Northern An inviting bouquet of aromas greeted the Panel; Earl Grey tea, fig rolls, raisins and dates as well as sweet walnut wine, three fruit marmalade and cocoa powder. On the palate a little luxurious; pan seared foie gras on toasted brioche with mildly nutty mache and creamy white wine puree. With a drop of water, sweet earthy notes emerged bubbling brown sugar and flavours from Jamaica (coffee and